Please note: Our careers email has changed. For all future applications, please contact us at:
hr@cafetomi.com
Opening position update on a regular basis, if you can see position/s showing below, it means we are open for applications.
Barista – Full Time/Part Time
Requirement
- Minimum 2 year of relevant barista experience in a busy café setting
- Strong ability to work efficiently under pressure with a high workflow
- Excellent customer service skills and a friendly, approachable attitude
- Ability to work collaboratively in a fast-paced, team-oriented environment
- Knowledge of espresso-based drinks, coffee equipment, and cafe operations
- Attention to detail and ability to maintain a clean and organized workspace
- Willing to learn new knowledge, experience with square system preferred.
- Flexible availability, including weekends and peak hours. Full time availability preferred.
Working Hours: 20 – 35
Head Baker – Full Time
Key Responsibilities:
- Oversee all baking operations, from dough preparation to finished product.
- Lead, train, and schedule a team of bakers and assistants.
- Develop seasonal and signature bakery items aligned with Tomi’s concept.
- Ensure consistency and quality across all products.
Manage ingredient inventory, supplier orders, and cost control. - Maintain compliance with food safety and hygiene regulations.
- Collaborate with the whole team to support overall service flow and event needs.
Requirements:
- 3+ years of professional baking experience, including team leadership.
- Strong understanding of fermentation, sourdough, viennoiserie, and pastry techniques.
- Confident in recipe development and scaling production.
- Excellent time management and problem-solving skills.
- Ability to work early morning shifts, weekends, and public holidays.
- Food Safety Supervisor certification (preferred).
BONUS: For the right candidate, we are offering a share vesting plan as part of your growth journey with us.
Baker – Full Time/Part Time
Key Responsibilities:
- Execute daily baking of breads, pastries, cookies, and café treats.
- Follow and maintain consistency in Café Tomi recipes.
- Prepare doughs, batters, and fillings according to schedule.
- Assist in shaping, proofing, baking, and finishing products.
- Monitor oven timing and temperature for optimal quality.
- Maintain cleanliness and sanitation standards.
Requirements:
- 1–2 years of experience in a professional baking environment.
- Working knowledge of baking equipment and techniques.
- Strong attention to detail and ability to follow instructions.
- Must be reliable, punctual, and able to work under minimal supervision.
- Availability for early shifts (starting from 4:00–5:00 AM), weekends preferred.
- Valid Food Handling Certificate (or willing to obtain).
Baking Assistant – Part Time/Casual
Key Responsibilities:
- Assist in preparation of ingredients (measuring, weighing, mixing).
- Portion doughs and batters as directed by bakers.
- Help with shaping, decorating, and packaging baked goods.
- Clean and sanitize workstations, tools, and equipment.
- Organize pantry and cold storage, and check inventory levels.
- Learn and grow under the guidance of senior bakers.
Requirements:
- Minimum 1 years of experience in a professional baking environment.
- Enthusiastic, fast learner with strong work ethic.
- Comfortable working early mornings and weekends.
- Ability to handle repetitive tasks while maintaining quality.
- Physically fit and capable of standing for long periods and lifting up to 15kg.
- A genuine love for baking and pastries!
All-rounder – Part time/Casual
Please note, this role will commence in later 2025.
Key Responsibilities:
- Greet customers and provide prompt, friendly service.
- Take dine-in and takeaway orders using POS systems.
- Run food and beverages to tables, clear and reset tables.
- Support baristas with drink preparation during busy times.
- Maintain cleanliness of the front of house, including floors, counters, and bathrooms.
- Assist with opening and closing duties.
- Communicate effectively with kitchen and barista teams to ensure smooth service.
- Occasionally assist with packaging and restocking baked goods or retail items.
Requirements:
- Previous hospitality or customer service experience preferred.
- A friendly, positive attitude and strong communication skills.
- Ability to multitask and work under pressure during peak hours.
- Punctual, reliable, and proactive team player.
- Comfortable working weekends and early morning shifts.
- Barista experience is a plus, but not required—training can be provided.
- Must have (or be willing to obtain) a valid Food Safety Certificate or RSA (Responsible Service of Alcohol) if required for events.
For visa holders: Please include your visa type and expiration date when submitting your CV. Applications without visa information will not be processed.
Last update: 20/6/2025
How to apply
If position available above, you can either:
- Send email to hr@cafetomi.com with subject “Job application – Job title – name” and attach your CV.
or
- walk in application is accepted at this stage.

Cafe Tomi is an equal opportunity employer that is committed to inclusion and diversity, and thus we treat all applicants fairly and equally.