Career

Requirement

• Minimum 2 year of relevant barista experience in a busy café setting
• Strong ability to work efficiently under pressure with a high workflow
• Excellent customer service skills and a friendly, approachable attitude
• Ability to work collaboratively in a fast-paced, team-oriented environment
• Knowledge of espresso-based drinks, coffee equipment, and cafe operations
• Attention to detail and ability to maintain a clean and organized workspace
• Willing to learn new knowledge, experience with square system preferred.
• Flexible availability, including weekends and peak hours. Full time availability preferred.

Working Hours: 20 – 35

Key Responsibilities:

• Oversee all baking operations, from dough preparation to finished product.
• Lead, train, and schedule a team of bakers and assistants.
• Develop seasonal and signature bakery items aligned with Tomi’s concept.
• Ensure consistency and quality across all products.
  Manage ingredient inventory, supplier orders, and cost control.
• Maintain compliance with food safety and hygiene regulations.
• Collaborate with the whole team to support overall service flow and event needs.

Requirements:

• 3+ years of professional baking experience, including team leadership.
• Strong understanding of fermentation, sourdough, viennoiserie, and pastry techniques.
• Confident in recipe development and scaling production.
• Excellent time management and problem-solving skills.
• Ability to work early morning shifts, weekends, and public holidays.
• Food Safety Supervisor certification (preferred).

BONUS: For the right candidate, we are offering a share vesting plan as part of your growth journey with us.

Key Responsibilities:

• Execute daily baking of breads, pastries, cookies, and café treats.
• Follow and maintain consistency in Café Tomi recipes.
• Prepare doughs, batters, and fillings according to schedule.
• Assist in shaping, proofing, baking, and finishing products.
• Monitor oven timing and temperature for optimal quality.
• Maintain cleanliness and sanitation standards.

Requirements:

• 1–2 years of experience in a professional baking environment.
• Working knowledge of baking equipment and techniques.
• Strong attention to detail and ability to follow instructions.
• Must be reliable, punctual, and able to work under minimal supervision.
• Availability for early shifts (starting from 4:00–5:00 AM), weekends preferred.
• Valid Food Handling Certificate (or willing to obtain).

Key Responsibilities:

• Assist in preparation of ingredients (measuring, weighing, mixing).
• Portion doughs and batters as directed by bakers.
• Help with shaping, decorating, and packaging baked goods.
• Clean and sanitize workstations, tools, and equipment.
• Organize pantry and cold storage, and check inventory levels.
• Learn and grow under the guidance of senior bakers.

Requirements:

• Minimum 1 years of experience in a professional baking environment.
• Enthusiastic, fast learner with strong work ethic.
• Comfortable working early mornings and weekends.
• Ability to handle repetitive tasks while maintaining quality.
• Physically fit and capable of standing for long periods and lifting up to 15kg.
• A genuine love for baking and pastries!

Please note, this role will commence in later 2025.

Key Responsibilities:

• Greet customers and provide prompt, friendly service.
• Take dine-in and takeaway orders using POS systems.
• Run food and beverages to tables, clear and reset tables.
• Support baristas with drink preparation during busy times.
• Maintain cleanliness of the front of house, including floors, counters, and bathrooms.
• Assist with opening and closing duties.
• Communicate effectively with kitchen and barista teams to ensure smooth service.
• Occasionally assist with packaging and restocking baked goods or retail items.

Requirements:

• Previous hospitality or customer service experience preferred.
• A friendly, positive attitude and strong communication skills.
• Ability to multitask and work under pressure during peak hours.
• Punctual, reliable, and proactive team player.
• Comfortable working weekends and early morning shifts.
• Barista experience is a plus, but not required—training can be provided.
• Must have (or be willing to obtain) a valid Food Safety Certificate or RSA (Responsible Service of Alcohol) if required for events.